Recipes with Wheat flour
Stir together and put in a refrigerator approx. ½ hour
Add 25 g. Melted margarine in the dough and behind the pancakes
Cut the pork breast into ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll.
On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min
Mix the wet ingredients together (water and yeast).
Come there for carrots and all flour in - away from wheat flour.
Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.
Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks.
Rests in the fridge 1 hour.
Set the oven to 200 ° C. oven.
Grease a pie shape, roll out the dough and put it into the mold.
Behind the bottom for 15 minute
Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern.
Onions and garlic rose for a few minutes in olive oil. Th
The three kinds of seeds and 5 dl of boiling water are soaked overnight.
The other ingredients are added.
Aged thoroughly through and set aside for approx. one hour.
18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min.
Bake
1) Preheat the oven to 180 degrees.
2) Whip butter and sugar airy with elpisker.
3) Whip egg in (one at a time).
4) Whip after each egg.
5) Mix flour and baking soda.
6) Sift the flour mixture into the dough.
7) Stir it around with the buttermilk.
8) Gr
1. Preheat the oven to 175 ° C hot air
2. Whip butter and sugar together until it is creamy and airy, in a large bowl
3. Add the eggs one at a time
4. Add vanilla, lemon peel and juice and whip until combined
5. Mix salt, baking soda, baking soda and flour
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