Recipes with Wheat flour

Roulade with ice cream (greasy)

Turn on the oven at 200 degrees. Make a piece of paper of 30x40 cm baking paper. Fold the paper all the way around and bend the corners or hold them in place with paper clips. Lubricate if necessary. baking paper. Whip the eggs light and foaming. Whip the suga

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir

Swedish spots

The dough is stirred together as a pancake pie. It is baked in a greased stew pan or spoonfuls. The dredges are filled with dough. The stains are turned and baked light brown on both sides. They are served hot with sugar and vanilla sugar or cinnamon, syrup or

Swedish snails

Dough: The butter is chopped and mixed with the flour. Sugar comes in. The dough was kneaded with the egg yolk. Lots: The almonds are chopped fine and stirred together with sugar and egg white. The dough is rolled out. The mass is lubricated. The grease

Bond Cakes

Blend butter, syrup or maple syrup and sugar together in a food processor. Add the almonds that are not to be sliced ​​and chop them. Pour the dough into another bowl and seal the flour. Pour the potash into a little water and pour it into the dough. Roll the

Swedish chocolate bread

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she

Swedish Christmas Cakes

Mix flour with sugar and cinnamon. Eaten with the butter. Roll out the dough and put the cakes into half-molds with a mold. Place them on a baking sheet. Brush with egg and sprinkle with almonds and cinnamon sugar. Bake at the bottom of the oven for 8-10 minut

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl