Recipes with Wheat flour

Landbread with sunflower seeds

Water, rye flour and wheat kernels are cooked 2-3 min. When the mixture is lukewarm (27 °) stir the yeast out. Add the remaining ingredients. Pour the dough through until it is smooth. Set the slant to a slope covered with a dry cloth for about 1½ hours. The d

Landbread with spicy crust

The yeast is crumbled in a bowl. Melt the grease, add water and honey and allow it to warm up, 35 degrees. Pour it over the yeast and stir until it is dissolved. Add salt, grahamsmel and almost all wheat flour. Bring the dough well through, let it raise a stif

The pastries of the bowl

Melt the butter and add the milk. Stir the yeast into a little of the liquid and mix it with flour, salt and sugar in the rest of the milk. Add the comma. Set the dough for raising for half an hour. Roll the dough into thin sausages formed into pastries. Let t

Landbread with oats

Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Potato bread I

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min. Spread the dough on

Cabin Boller

Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plat

Honey-Sesame Boller

The margarine is melted and placed in a bowl with the water. The yeast is poured into it. Salt, honey, sesame seeds, grahamsmel and wheat flour are added and the dough is well kneaded. Set aside for a slight place about 1 hour, the dough is spun up and divided