Recipes with Water or broth

Bison Roast with red wine

Meat and Brown the meat on all sides: Accessories, add water. Fry the meat in a pan under the lid. Used a frying thermometer. Roast is done when the temperature showing 58 degrees in the middle of the meat. Cover the roast on a platter and let it rest in th

Fried pig hearts in pressure cooker

Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled. Brown hearts in the open pan, sprinkle them with salt and pepper and pour th

Hungarian gulasch soup which aja1982 of soup

Cut the meat from the bones and cut it into bite-sized pieces. Arrow the onion and cut it into rings. Liberate the peppers for frøstol and cores and cut them into thick strips. Melt the fat in the Pan and saute the first onion rings and then bell pepper str

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Pan Fried calves clump with watercress

Take the meat out of the refrigerator in good time. Tie the roast so that it gets a proper shape. Brown the of in a pan. Take it up, the whole or peeled. come shared onion into the Pan (and top off), season with salt and pepper. Let the onions braisere some mi

Pork Tenderloin roast as wildly

Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day. Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours. Cloud filtered from, smoothed over

Barley Broth-Scottish Pottage

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg