Recipes with Veal and pork. minced 11%

Good old-fashioned meatballs

The minced meat in a bowl and mix with the finely chopped onion, bread crumbs, salt, pepper, eggs and the crumbled bouillon cube. The water add a little at a time, and it all touched to a father who pulls in the fridge about 30 minutes. The fat in the Pan

Lasagna with chanterelle mushrooms (Chanterelle lasagna)

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small

Old day buns in Curry

The onion rives and forcemeat stirred together. A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cookin

Stuffed Cabbage 02

Cut the cabbage fine, and give it a rehashing in the water, to the falls together. Pour the drain in a sieve. Knead all the ingredients for the stuffing together. Butter a baking dish and place half of forcemeat in this. Advantage white cabbage on top, a

Hvidkåls roulade

Meat, oatmeal, eggs, milk, spices and onions are mixed to a father's and made cold for at least 30 minutes. Forcemeat must be reasonably firm in consistency. Cabbage cut into large pieces and boiled in salt water for 20 minutes, until it is completely colla

Meatballs for soup

The onion grated fine. The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Alternatively, run the ingredients in a food processor, add the suppet little by little to a suitable consistency. Set o

Meatballs in celery

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon. Father: Stir the minced pork and veal cool

Italian spicy meatballs

Chop the capers, sundried tomatoes and garlic into small pieces. The mass added to the forcemeat. Eggs, salt, pepper, oregano and cheese added. Who is stirred well. Flour, invert in and stir thoroughly. Water is added so forcemeat gets a good texture (a