Recipes with Usprøjtet Orange

Food fillet with cream mustard

Peel the onion and chop in the rings, boil with vinegar, water, sugar and juniper berries. The layer is completely cooled. Cut the fillet fillets into smaller pieces, pour over with marinade, cover and pull in a refrigerator for 1 day. The marinade is poured o

Easy chocolate mousse II

Whip the cream together with vanilla sugar for a light foam. Melt the chocolate in a water bath and add fried orange peel. Chop hazelnuts. Pour the chocolate into a cold bowl and turn 1/4 of the foam in. Then turn the rest of the foam and the chopped nuts

Spicy tomato marmalade

Cut a cross into the top of the tomatoes, dip them in boiling water and peel the skin of them. Wash the orange, cut it in the block and remove the cores. Chop the oranges roughly in a food processor, add tomatoes and run for a moment. Pour it into a pan and ad

Christmas cookies with orange-Diabetes

The candied orange peels chopped coarsely. The shell of appelsinen rives fine. Appelsinen halved and squeezed. All the dry ingredients are mixed together. The dough come together with fat, eggs and orange juice. Put the dough on a baking sheet l

Orange and cranberry relish

Wash the unsprayed oranges, cut it into both and remove if necessary. cores. Run the orange wedges with Peel and fresh or frozen cranberries together to form a coarse mash in a food processor and pour it into a bowl. Stir in the sugar and let it soak for at le

Chicken Tenderloin as wildly

Peel appelsinen thin (potato peelings). Cut the Peel into strips and pressure appelsinen. Chicken meat seasoned and then Brown in the fat. Add the broth, jelly, ginger, soy sauce, sherry, orange peel and juice. Cook the meat over low heat for about 10 mins. Sm

Rhubarb Compote with rum and ginger

Peel the ginger, cut it into small, thin slices. In a large saucepan to get sugar and 75 cl water, vanillestangen, which is cut through lengthwise, peel of ½ lemon and ½ orange and ginger slices. Mix well and bring to the boil. Bring water to a boil in t

Cafe á l'orange

prepare coffee and cool the whip cream and flavor it with grated orange zest taste coffee with orange syrup, or add 3 cl orange liqueur pour the coffee into a glass, top up with whipped cream and top up with grated orange peel