Recipes with Træspyd
meatballs
Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly groun
The butter is melted. Crushed garlic, parsley and salt are added. The thawed shrimp are put on spears put into a refractory dish. The garlic mixture is poured over and the prawns are cooked in a 225 ° C hot oven for approx. 5 min. Serve with bread immediately.
Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir t
Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish.
Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.
Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill.
Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly ground pepper
Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper.
Mix while thyme and olive oil and brush the meat just before serving.
Meatballs: Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill.
Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly gr
Rinse and scrub the potatoes and cook in water with a little salt for approx. 7-10 min. The potatoes must be almost completely tender. Pour the potatoes to drain in a sieve. They must be completely dry.
Slice the potatoes across, put them on a griddle and p
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