Recipes with Tomatoes

Salad with melon and serano ham

take 2 cucumbers and make a pattern in Peal (lucienne iron or thin peels), cut them into slices and serve on a platter. take 6 tomatoes and cut them into slices and serve them also on top of the cucumbers. Peel and slice a gallia/net melon in coarse pieces (

Fufu, foofoo, foufou or fu fu

Cut the meat into small pieces. Com salt in the water and cook the meat and bone in 20-30 minutes. The potatoes are peeled, washed and cut into cubes. Boil potatoes 20 minutes in a pan without salt in the water. Chop onion, chili and Ginger into very sma

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Mom's Casserole

Take a large pan, take some oil or butter so Sun chili in conjunction with Turkey and garlic. And then you take the two packages bacon is located in along with salt and pepper. Leave it for a little and Brown. Then the two cans of tomatoes in. Leave it for a

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Classic salade nicoise

Scrub the potatoes well and let them cook for 15 min. Flush them with cold water, Willow them and let them be cold. Boil the eggs until they are hard boiled, 8-10 min. Flush them in cold water, Willow them and share them into quarters. Rinse, nip and halve th

Summery burger and new potatoes

Form the meat into 4 equal-sized flat patties. Potatoes: Boil the potatoes until tender and turn them into plant margarine Becel and chopped herbs. Set those EVS. on skewers, which you can partake of. Cut the squash in half slices, bell pepper into cubes

Salmon alla Jeanette

Hot on up at 200 degrees. start with salmon to lie on a large piece of staniol, (individually) drøs with salt, pepper and garlic, just give it a part so it's going to taste like something. equal well with spinach on the side. wrap the salmon pieces into sta