Recipes with Sweet mustard
Spegesilden flies, cut into fillets, freeze for bones and chopped fine. Potatoes, beetroot and asia are chopped a bit coarser than the herring. The apples are torn on the raw iron. Everything is mixed with a fork and seasoned with spices. The salad is decorate
Silk fillets are cut into suitable pieces covered with mayonnaise mixed with mustard and grated apple. Decorate with red currant strips, onions and chopped hard boiled eggs and chives.
Bring water and salt to boil in a saucepan.
Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender.
Pil the potatoes and let them cool off.
Stir freshly, water and other ingredients together.
Cut the potatoe
Water and yeast are stirred together. The food is crumbled in the flour. Water, ymer, egg and salt are added and the dough is well kneaded. Set for lifting a tight spot for approx. 30 minutes.
The dough is thrown down and divided into two. Rolled out in two
Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min.
Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten
It all mixes and finally the herring is added
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