Recipes with Suit

Pork stew with crisp hard

A good crisp hard is available if you scratch the tail narrowly, with ½ - ¾ cm, space. The salt draws the water out of the bacon, which makes it more crispy. Lay the ladder with the sword down in a small pan. Pour boiling water on, so the hard is just cover

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Cabbage roll

Mix the meat with finely chopped onions and stir well with eggs, rasp and water or Danish water. Season with salt, pepper and possibly. paprika. The cabbage is halved and the stick is cut out. The leaves are peeled apart, boiled in low salt water until they

Coq au wine (chicken in wine)

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le

Steak stroganoff 04

Cut onions in cubes and meat in strips. Season the meat with salt, pepper and peppers. Clean the mushrooms and rinse them under running water in a door layer. Cut them in quarters or half. Put the onions in the margarine, pick them up and put on the plate.

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Dyrebov gryningstegt

The soaked animal prawn is baked in the pot in plenty of roaring butter. Sprinkle with salt and freshly ground pepper, then pour 1/4 l of boiling broth and 1/4 l of cream. The top of the oven roast at low heat for 2-3 hours until the meat is tender. Takes up.

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.