Recipes with Sugar

Marzipan cake

Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba

Melon-Strawberry cake

Beat the egg yolks and sugar well. Husblasen soak in cold water. Shear then all the water from and over pour husblasen with just as much boiling water that the can is mixed with it. Came the grated lemon rind into the egg mixture along with the melted gelatin.

Chocolate layer cake with orange

Whip the cream stiff and turn the cake the cream of the cream skimmed. Put the bottoms together with this cream. Cut the oranges through to half that again cut into slices of about 2 mm in thickness. Remove any seeds. Chicken oranges and pour the water away. P

Cacaomarengs-Chocolate meringues

The egg whites whipped stiff approximately midway add 50 g sugar to stabilise the rest whipped in the stiff whites. Cocoa and icing sugar sifted together and turned over in marengsen. The mass is injected in bars with a circular tulle. 5-6 there will be 80

Netteguf

The soft margerine stirred together with the sugar until it is white. Egg yolk is stirred in. All wiping ingiensser mix and bake at 200 degrees mouthed. approx. 9 min.

Pizza with Apple, almonds and maple syrup

Udrør the yeast in the water. Add salt, sugar and oil. Knead the flour into the dough, gradually until it is firm, but not too dry. Knead the dough for at least 5 min. Put the dough in a clean Bowl greased with a little oil and turn dough around so it will be

Big Coconut Tops w/chocolate

Sugar, coconut and mix well with a spoon (not el flog) eggs stirred very careful in and eventually with easy hand the cooled butter. Molded in hand just as meatballs and put as tops on a plate. Bake at 160 degrees for 25 minutes

Stuffed speculaa

Pastry: make the dough in a food processor. Set the dough cold 1 hour. Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.