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Recipes with Strong coffee

Desserts (cold) Grated dark chocolate Strong coffee Egg yolks ...

Whip the egg yolks well with a flourish. Pour the mixture into a saucepan and let it warm slowly during whipping. Stir or whip all the time until it starts to level. Then take the pot from the heat. Bring the stuffed chocolates and whip until they are melted.


Desserts (cold) Cocoa Marsala (Italian sweet wine) or brandy/armanac Savoiardi biscuits (lady fingers) ...

Whip the egg yolks thickly with the sugar and stir the Marscapone. Beat the egg whites pin and turn them into the cream with soft movements. Whip the cream and turn it into the cream. Savoiarde biscuits are dipped in Marsalavin / Cognac and strong coffee


Pickling Pepper Salt Strong coffee ...

Cut the swords into the tern a approx. 1 / 2x1 / 2 cm. Cut the pickled beetroot into a little smaller tern. Cut the raw beetroot into a small tern. Bring the cheeses to the boil with pickles, vinegar, spices and coffee. Boil approx. 6-8 minutes until the cheek


Desserts (patisserie) Whipped cream Strong coffee Walnuts ...

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22


Cakes in form Large cup of milk Desiccated coconut Icing sugar ...

Bring eggs and sugar well, milk, flour, baking soda, cocoa and vanilla and finally stir the melted margarine. Bake in panes (30 * 40 cm) at 170 degrees for 20-30 minutes. Garnish: The ingredients of the decor are melted into a pan and lubricated on the cak


Cookies Couverture chocolate Eggs Baking soda ...

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12


Cakes Oil Lukewarm water Salt ...

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga


Cakes in form White wine vinegar Oil Whipped cream ...

Bring the chocolate into pieces and put it together with the oil in a suitable bowl. Heat at full power 2-3 min. Or until the chocolate is melted. Gently sprinkle salt, coffee, sugar, egg, cream, baking soda, vanilla sugar, vinegar and flour. Spoon so vigorous