Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Strawberry Jam

Desserts (patisserie) Cake cream M & m's Strawberry ...

Spread a thin layer of strawberry marmalade on the first bottom and then half the cream. Cut the bananas into slices and cover with them until there are no more. Lay next bottom and repeat as before. Leak the last bottom and decorate with whipped cream, M & M'


Cakes Egg white Vanilla sugar Strawberry Jam ...

Turn on 100 degrees alm. oven Whip egg whites completely stiff so you can turn the bowl on the head without falling out. Add sugar and whip well. Then add vanilla sugar and strawberry marmalade, avoid large lumps of strawberries. Use a syringe or plastic


Sauces Suit Pepper Salt ...

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit


Cookies Icing sugar and water Strawberry Jam Garnish with vermicelli ...

Sugar, flour and butter age well together. Then it is rolled out into 4 thin (not too thin) pieces. Two of the pieces are placed on a baking sheet, with baking paper on, and then the raspberry marmalade comes on. And finally, the last two pieces of dough come


Cakes (mince some almonds and sprinkle them besides the cake) Soda water (optional) Apple juice ...

Mix the dry ingredients in a bowl Mix the liquid ingredients another bowl Pour the dry ingredients into the liquid Mix until you have a uniform mass


Cakes A little water Vanilla rod Eggs ...

Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour. The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or


Drinks (cold) A little chocolate Banana (frozen) Vanilla sugar ...

Leave the fruit for approx. One block before making the smoothie. Then put all the ingredients in and blender. Tips! Remember straws! : P So it tastes better.


Desserts (patisserie) Flourmelis for glaze Bright red/white cake vermicelli or fresh raspberries Red fruit juice/fruit color (which may be drainage from raspberries) ...

Thaw frozen raspberries up. If they stand in a colander in the refrigerator overnight dryr the juice of which can be used to color in icing and decorate flødeskum. Whip ½ litre cream stiff and mix it with Strawberry Jam. Mix it in a little at a time and sea