Recipes with Squash

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the

Skinny strips in the wok

Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Pizza with vegetables

Dough: Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Marinated chicken strips in chilimarinade

The meat is cut into strips. The marinade is stirred together and the meat is brought in. Put on my fridge. One ½ hour. Spring bulbs are cut into long slices of 1 cm. The onions are cut into the tern. Peppers and squash in thin strips. The broccoli is divided

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely. Heat the oil in a pan and brown chicken meat in it. Add onion, garlic, squash and pepper and turn it all well. Add chopped tomatoes and spices to simmer for approx. 10 minu

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Marinated tuna with vegetables

Heat the oven to 180 degrees. Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo