Recipes with Spaghetti
Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste
Season the bacon crispy in olive oil over moderate heat. Bring the boiled spaghetti on a plate, pour bacon and some oil over and sprinkle pecorino and lots of pepper at last.
Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.
Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t
Season the chopped onions golden in butter.
Bring meat and peppers in and let it sweat until the meat has changed color.
Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
Bring water with salt to boil. Bring the bouquets and boil them for 3 min. Take the bouquets and cook the spaghetti al dente together in water. Decorate bouquets and spaghetti on hot plates. Heat the oil and shake the breadcrumbs golden. Sprinkle them over the
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