Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Soft butter

Lunch Serve with crackers or baguettes Salt Watercress ...

Cut the bottom of the peppers and remove the frøstolen. Rinse them and let them dry with the bottom facing up. Mix cream cheese, butter, salt and cayenne pepper. Cut the Turkey into small cubes and mix them in the cheese together with brøndkarse leaves. Tak


Bread, buns & biscuits Salt Soft butter Sugar ...

Sieve the flour with salt and baking soda. Beat the butter with the sugar until white and frothy. Then whip the eggs in the batter one at a time. Continue to whip for 2 minutes after each egg. Stir in the mashed bananas in egg mixture and add the flour in smal


Cake add-ons Nougat Soft butter Egg yolks ...

Bring the milk to a boil. Melt the nougat over a water bath. Mix while sugar, egg yolks and corn flour. Pour milk, nougat and half of the butter in the egg mixture. Mix everything together and bring the cream to a boil. Let it cool and then beat the rest of


Cakes in form Baking soda Icing sugar Marzipan ...

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it


Sauces Pepper Salt Water ...

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.


Bread, buns & biscuits Salt Egg yolk Eggs ...

Crumble the yeast into a bowl. Heat the milk until it is finger warm. Beat eggs and egg yolk lightly with the warm milk. Take 2 tbsp. from for brushing. Udrør yeast with egg mixture. Stir in salt, Seville oranges, raisins and sukat, half of wheat flour dough w


Cookies Torn shell of 1 lemon Egg white Icing sugar ...

Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick


Cookies Cold water Ground ginger Sugar ...

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with