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Recipes with Small grated onion

Sides Pepper Salt Small cup creme fraise 18% ...

squeeze the water from the tuna. Pour the tuna up into a bowl. Chop the tuna well until it is finely ground. Mix the other ingredients and stir well. "forcemeat" should be a little sticky. hot oil or other fat in the pan. Formes as meatballs and FRY Gold


Mains Potatoes in cubes Parsley Chopped spinach ...

Melt the butter in the pan. Add the vegetables, potatoes and 1 cup of water. Close the pot and cook for about 6 minutes. Cool the Pan quickly and close it up. Season to taste and sprinkle with parsley.


Lunch Pepper Salt Eggs ...

The beef should be of a good quality and only be chopped once. Forcemeat is added into a bowl and it diced in all, got water and eggs in and stir it all through, but not so it will be cool. Form 4 square steaks directly on bread slices and fry them with the


Mains 10-15-Jay leaves Frozen peas Concentrated tomato puree ...

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b


Mains Pepper Salt Eggs ...

Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C. Serve with pasta with tomato sauce, madbrød and steamed broccoli.