Recipes with Salt

French rabbit

The two back fillets of a rabbit are knocked as smoothly as possible, soaked with a mixture of finely chopped mushrooms, a little chopped onions, a little powdered thyme, a laurel leaf, chopped parsley, all tasted with salt and pepper and Little peppers. The

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Coniglio in peperonata

Divide the bunny into 8-10 pieces, dry them and rubbing them with salt, pepper and garlic. Cut spoon into small cubes and shake them on a pan. Put them aside. Add olive oil to the melted grease from the roast of the batter. Let the oil get hot. Put the meat

Grandmother's rabbit in red wine

Brown slipped in olive oil and a little butter. Lay the meat down and brown on all sides. Sprinkle salt and pepper over. Add cinnamon and carnations. Stir the sugar over the dish and stir well. Finally pour red wine over the dish, so the meat is almost covered

Smoked rabbit in a butter dough bar

Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green. The butterdough plates are laid on top of each other, rolled out t

Homemade sausage

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg. Cut chorizo ​​into small tern and grate on a dry pan with

Dildressing for smoked or buried salmon

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred. Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper. Fill in dirt and stir well together.

Exploded pork chop with mashed potatoes

Blasted skins must be ordered at the butcher a few days in advance. Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds,