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Recipes with Rowan berries

Pickling Æblesidereddike Cane sugar Rowan berries ...

Rinse the fruit. Cut the apples into coarse pieces and getting them up in a sour grapes and juice boil or pot with 2 dl. water in the bottom. Boil the juice of the fruits. Pressure slightly with back of a spoon, then a bit of the thick juice comes with. Obj


Pickling 250 g. fully ripe pears Stocked vinegar Water ...

Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste


Drinks (cold) Rowan berries Piece vanilla pod Water ...

Sour grapes must have had a frostnat (or a night in the freezer). Cleaned berries and vanillestykket placed on a bottle. Pour over certain items. SI after 2 weeks. Boil the syrup and mix it in. La mixture stand for several months.


Drinks (cold) Rowan berries Taste neutral schnapps or vodka ...

Fill a third Rowan berries in a bottle and fill up. Let it drag at least one month. Filter through a coffee filter


Drinks (cold) Fintreven nutmeg Lemon thyme leaves Rowan berries ...

Rib sour grapes and got them in a bottle along with nutmeg and letsmuldrede lemon thyme leaves. Pour the DRAM on and let it stand in a window in the Sun for 1 week, turn the bottle every day. Take the bottle away from the Sun and allow to stand at room temp


Drinks (cold) Rod vanilla Whole ginger Cinnamon stick ...

Infusion time approximately one month. The essence you now have, I would recommend that you add equal volume Brøndum schnapps or vodka. So in my opinion, this will get the right taste. Can be drunk in the morning, after a good hike or for evening coffee.


Pickling Tangy apples Rowan berries Sea buckthorn ...

Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually an