Recipes with Rowan berries
Rinse the fruit. Cut the apples into coarse pieces and getting them up in a sour grapes and juice boil or pot with 2 dl. water in the bottom. Boil the juice of the fruits. Pressure slightly with back of a spoon, then a bit of the thick juice comes with.
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Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste
Sour grapes must have had a frostnat (or a night in the freezer). Cleaned berries and vanillestykket placed on a bottle. Pour over certain items. SI after 2 weeks. Boil the syrup and mix it in. La mixture stand for several months.
Fill a third Rowan berries in a bottle and fill up. Let it drag at least one month.
Filter through a coffee filter
Rib sour grapes and got them in a bottle along with nutmeg and letsmuldrede lemon thyme leaves. Pour the DRAM on and let it stand in a window in the Sun for 1 week, turn the bottle every day.
Take the bottle away from the Sun and allow to stand at room temp
Infusion time approximately one month. The essence you now have, I would recommend that you add equal volume Brøndum schnapps or vodka. So in my opinion, this will get the right taste.
Can be drunk in the morning, after a good hike or for evening coffee.
Boil the water up and put the fruit in. Cook in yderligger 10-15 minutes under the lid. Mash with a fork until the berries go broken. Pour through a cloth and let the juice drain for about 30 minutes. Objectives the juice and boil it up. Add sugar gradually an
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