Recipes with Raisins

Birthday Stang

1. The yeast is poured into the water (in a bowl) 2. Margarine crumbles in the flour (in another bowl) 3. Add water / yeast, sugar and egg and lightly knead the dough. (The dough is a bit oily but must not stick) 4. Mix the filling together or mash with a f

Homemade Gløgg

Sugar and water are mixed and poured over the flask when the sugar is dissolved, the cinnamon sticks, carnations, lemon juice and the tornado are dissolved. The whole is boiled for approx. 10 min. And then allowed to cool for approx. 2 hours. The whole is

Indulgence in Bornholm

The comming rings are divided into small pieces. The milk is heated and all ingredients are added. Finally pour milk with contents over and stir slightly. The filling is put in another. serving: After the second is finished, fill it out and serve as an acc

Broccoli salad 02

Spread broccoli into small bouquets and give them a light boiling point. Cooled off. Brown bacon on the forehead. Red onions are cut into small terns. The mussel wrap is flavored with red wine vinegar and salt. Broccoli, sunflower seeds, red onions, raisins an

Delicious apple pie

Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i

Low fat carrot cake 04

Whip sugar, egg and egg white together. Stir fromage frais i. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Use if necessary. A sieve. Turn carrots, walnuts and raisins into the dough. Pour the dough into a refractor

Birthday buns w / raisins

Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added. Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.

Karin's Spice Cake

Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk. Rosins and sukat are melted and mixed in the last. Bake by. 170 gr. For 60 min.