Recipes with Plain yogurt

Kalkunschnitzel with sesame filling

Mix sesame seeds, parsley, crushed garlic, lemon juice and cayenne pepper in a small bowl. Carefully cut a long, deep pocket on one side of the calcareous zippers. Bring the sesame mixture into each pocket and sprinkle salt and pepper. Mix all the sesame seeds

Assyrian chicken with yogurt

Melt the butter in a saucepan and brown chicken cut into 8 pieces. Remove the meat from the pan and put it on a dish. Bring finely chopped onions and peppers into strips in the pan and saute for a few minutes. Add broth, lemon juice, salt and pepper. Put th

Tandoori Turkey

The pieces of meat are sliced ​​deep, rub with lemon, sprinkle with garlic powder and put into the layer, consisting of the above ingredients including the rest of lemon juice and whitewashed. The meat is cooled for 8-48 hours. The meat pieces are picked up an

Taziki - Tazikki

The yogurt is poured into a cloth and drained 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now ground yoghurt is mixed with garlic, a little oil, peppers, mint, salt and pep

Pink Smoothie

Bring all the ingredients into the blender and blend at the highest speed until the ice is broken. Season with icing sugar / juice. Distribute the pink milk drip into two tall glasses and decorate with the whole berries. Served with straws.

Fruity Smoothie

Bring all the ingredients into the blender and blend at the highest speed until the ice is broken. Taste with flourishes. Distribute the milk drink into two tall glasses and decorate with fresh berries or a lemon slice on the edge. Served with straws tip

Fruit salad with yogurt

Peel the banana, kiwi and clementines. Cut the fruit into the tern. Half the bulb and remove the core housing. Cut the bulb in the tern. Mix the fruit in a bowl. Tear the chocolate roughly on a grater and sprinkle it over the fruit. Mix yogurt and sugar togeth

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w