Recipes with Pepper

Lord pan of ostrich neck

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Done ostrich rose-tilberedesi pot

Melt the fat and Brown the meat in it, pour a splash of red wine or red currant juice know, sprinkle salt, pepper and basil on the roast. Put the lid on and turn down the heat, and let then roast småsimre in 1 ½-2 hours. Let the roast rest for 20-30 min.-like

Curry salad

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season. The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, o

Because dressing

The homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.

French flan

The potatoes cut in thin slices and reversed in melted butter, pressed together into small bowls and seasoned with salt and pepper. Bake in the oven at 200 degrees about 15 minutes.

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Easy curly kale soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.