Recipes with Pepper

Oksebov with vegetable sauce

Brown the meat in the Pan so that the meat will be closed all the way around. It is taken by the forehead. The finely divided vegetable Sauté without taking colour. The pork vegetables in the bottom of a small roasting pan or ovenproof dish. The meat sha

Oksebov with winter vegetables and red wine sauce

Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan. Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes. Pour the red wine on

Celery Casserole with beef

Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending

Fynsk beef roast

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Pot au Feu Dane

The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed. The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat. Then

Cow in red wine

Cut the beef into cubes of 3 x 3 cm. Makes the vegetables, cut them roughly out, crush garlic lightly and bind soup visken together. Got it all in a bowl. Pour cognac and wine, cover with plastic film and style mixture cool until the next day. Take everythi