Recipes with Pepper
Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter.
Hats off to 1øgene oysters came and sauté them for 3 minutes while stirring.
Sprinkle flour in the mushrooms and let it bake well through.
Pour little by little
Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color.
Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add
Cut the shoulder into smaller pieces and Brown the meat in small portions in butter and peanut oil. Take the meat out of the pan. Came the onions in the Pan and brown them. add vinegar and cider ciders. as well as salt, pepper, thyme and Bay leaves. Came right
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil. Add the tomato puree, paprika and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans into smaller piece
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil.
Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans i
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