Recipes with Pepper

Deep-fried fish croquettes

Remove any bones from the fish and cut it into small pieces. Blend the fish to a paste with potato flour and coconut milk, which add little by little. Tube fiskefarsen with salt, pepper, chopped cilantro, garlic and eggs. Make sure that everything is well b

Deep-fried shrimp bread

Pipe a father's of shrimp, garlic, ginger, onion, eggs, salt, pepper and maizenamel. Place in the refrigerator for at least 2 hours. Cut fluten for about 1/2 cm thick slices and butter a thick layer of shrimp sausage meat on one side. Dip this page carefull

Rødsalat, deep fried

Cut the salad into four parts and turn it first in egg and flour and then in breadcrumbs. Warm oil in a large pan and fry the salad until it is golden. Put the salad in fatty sucking paper and sprinkle with salt. Mix the hazelnuts with parmesan, olive oi

Deep fried mackerel with parsley-chili pesto

The mackerel's and free them for skins and bones. Cut the fish into appropriate pieces and dry them well in paper towel. Beignet-batter: Whisk egg yolks foamy and add water. Wheat flour, corn flour and baking powder, mix in the egg yolks a little at a time.

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

Autumn lasagna

Sauté the grated onion and garlic in a little oil. Sprinkle paprika and chilli, then the meat. The grated carrot, ketchup as well as cube and water poured in, and the right spin for about 15 min. without lid. Season with salt and pepper. Cabbage chop finely

Stuffed Tomatoes with sheep cheese Bulgarian

Peel celery and cut it into cubes. Cook it together with list of salt. When the celery pieces are cooked, they should still be a little crisp, hurled water from, and nuggets of cheese mixed together with the oil and finely chopped parsley. Cut the top of th

Peppered Turkey Breast, tomato salad and pesto potatoes

Set the oven at 180 degrees. Pat the meat dry. season with salt and pepper. Subcutaneous fat with Rosemary. Then put orange slices taglagt upstairs. fasten with cotton yarn. Put køset in a suitable oven dish. Add a bit of water. Set the dish in a hot oven f