Recipes with Pepper

Grilled mackerel with fill

Clean the skin and bones from the fish and share them into 4 fillets. Put each fillet on a piece of aluminum foil. Cut the tomatoes into slices and favor them on the fish, along with sliced mushrooms, chopped dill and parsley. Sprinkle with salt and pepper and

Grilled wild boar ribs

Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit

Barbecue fried forel with parma ham

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the

Kebabs with pork tenderloin

Free the Tenderloin of sinew and cut it into 2 cm thick slices. Twist the bacon around the meat. Willow buds, halve them and cook them for about 5 min. Del onions into quarters. Halve the peppers, remove frøstole and cut it into cubes. Set alternating meat, on

SPID Bowl salad with melon

Whip all ingredients for dressing together, pour over the salad. Server as an accessory. Cabbage salad is very delicious and nutritionally fin due to the kålens structure. Iceberg lettuce, or Chinese cabbage can be used in the same way.

Barbecue skewer with tenderloin, liver and prunes

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead.

Grill master's forel

'S forellerne. Scrub the lemons in hot water and cut it into slices. Rinse the herbs and fill forellerne with some whole stems and lemon slices. Arrow leaf end of the rest of the herbs and chop the garlic and chop them. Arrow them just fine. Mix the herbs, gar

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril