Recipes with Parsley

French vegetable pie with cross ribs

Boil the meat with water, salt, pepper, bay leaf, thyme and parsley approx. 2 hours. Arrow the bulbs and cut in quarters. Peel potatoes and carrots and cut them into large pieces of approx. 4 cm. Remove the outer leaves of the cauliflower. Cut the stick and

Gulash Soup

Meat and season and season with peppers as well as bowls. Potatoes in tern chopped onion, tomato and broth are added and the soup is boiled for 15 minutes. Peel the pepper in the tern and boil for another 10 minutes. Serve the soup warming with a spri

Old-fashioned oxegrydesteg

Please ask the butcher to lace the steps or do it yourself. It's quite easy. Make a loop on a piece of white cotton yarn and wind it around the meat. End another loop. The lacing makes the steps easier to cut into nice slices. The steps are brown on al

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

Tuna and potato salad

Boil the potatoes until they are tender but still firm. Cut them in half or quarters depending on size while still hot. Turn them with crushed garlic, oil, vinegar, salt, pepper and chopped red onion and let the salad pull. Half the tomatoes and mix them wi

Green potato salad with tuna

The boiled potatoes are sliced ​​and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, b

Domatesli pilavis (tomato pot)

Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown. Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently. Add the rice and mix well. Add the wa

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th