Recipes with Paprika

Beef on canned oven

Turn on the oven at 220 degrees (200 hot air) Clean the chicken & amp; Brush it into raspberry. Season with salt & amp; Peppers and peppers and curry. Cut the spices and put them in the can of half filled water. beer. Put the can in the chicken and put the c

Mushroom sauce (easy and good)

Clean the mushrooms and cut them into slices. Chop sliced ​​well and put it on a pan with the butter for a few minutes (hard heat). Add the mushrooms, season them with salt, pepper and peppers. Let it fry until all liquid is evaporated. Add cooking cream and w

Chickpeas m spinach

You can use chickpeas from a can, unless you have cooked chickpeas in advance, but check that they are out of sugar and too many preservatives. Season curry and pepper in the oil and add tamari, chickpeas and spinach. When the spinach has fallen down, add the

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta

Chana Masala (chickpeas in spicy tomato sauce)

Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used. Heat the oil and sprinkle the bo

Pizza's pizza sauce

All ingredients are mixed and blended thoroughly. tips: Got the recipe from a former pizza man. The Basil may omitted.

Fantastic beef stew

Brown the beef in the margarine, together with the scallops in a thick pot. Cut the peppers into strips, carrots in thin slices, (and mushrooms in half if they are fresh) and bring it to the saucepan. Leave it brown for approx. 4-5 min. Then bring the ch

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr