Recipes with Onions in both
Cashews: Add a little oil to the Pan and grate cashewnødderne until they are golden.
Got it-size chicken meat in a bowl Add soy sauce and pepper and mix it well together. The meat should pull in about 10 mins.
Heat the oil in a wok and fry the garlic fir
Procedure for marinade and marinating.
The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before
Sprinkle the Dove with the salt and sugar and style it in the fridge overnight.
Rinse and dry the Dove and got it in boiling water with slices of carrot, onion, bay leaf and thyme.
Boil 35 minutes and dove in let it stand in boiling bed sheet 15 minutes.
Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper.
Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove
Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade.
Take the meat out of the marinade and Pat
Sprinkle with salt and sugar poussinen and style it in the fridge overnight.
Rinse and dry poussinen and got it in boiling water with slices of carrot, onion, bay leaf and thyme.
Boil poussinen in 35 minutes and let it stand in boiling bed sheet 15 minut
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