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Recipes with Nutella

Desserts (patisserie) EVS. berries of various species Icing sugar Cocoa powder ...

Whip ½ litre of cream, which then mix gently with brought up. (Best with a spatula) Nutella cream is distributed regularly at pie bottoms, bottom of cream buns cut from but is saved. After the cream is spread on a regular "klaskes" 6 cream puffs on top of t


Desserts (warm) Nutella Pickled pears ...

Put the pears in a heat-proof platter with surface upwards. Pour half of the juice over. Got a spoonful of nutella on each bulb. Set the dish in the oven for about 5 minutes at 225 degrees. Serve the pears with whipped cream or ice cream.


Desserts (patisserie) EVS. fresh berries of your choice Macaroons Whipped cream ...

Whip the cream. Flip nutella'en in cream is, a little at a time with a dejskrapper. Pour the frozen berries in a sturdy Bowl and scald them in boiling water. The wet berries blot lightly with paper towels to take some of the liquid. Hug makronerne. Adva


Desserts (patisserie) Oranges Nutella Raspberries, fresh ...

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand


Desserts (cold) Egg yolks Whipped cream Chopped hazelnut flakes ...

Eggs, sugar and nutella whipped fluffy. Nuts, chocolate and whipped cream are changed in letpisket.