Recipes with New potatoes
Scrape the potatoes and set them to boil.
Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces.
Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit
Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte
Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c.
Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc
scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the long
Forellerne cleaned and head and tail cut off. Kryddersmørret be put inside the fish and they rubbed on the surface with coarse salt. Forellerne placed in a dish and white wine and lemon juice is poured in. The dish covered with tinfoil and forellerne be made i
Set a saucepan full of new potatoes and turn up in the grill.
Mix a gaudy salsa by 1 yellow udkernet, chopped bell pepper, 2 chopped tomatoes, 1 chopped red onion, 35 g black olives into slices, 1 tablespoon olive oil and a little lemon zest and juice. Ask
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