Recipes with Milk/cream

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b

Delicious gingerbread soup

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St

Pastafad

Cook the pasta according to the package instructions. Let it drip well. Sweat leeks, pepper, bacon or ham on the forehead. Add the chopped tomatoes and cook well. Whip the eggs together and add milk / cream, salt, pepper, garlic, basil, onion and cheese.

Creamy carrot soup III

Sweat onion in fat. Add grated carrot and potato. Then milk / cream. Add spices + boulion Boil for 10 min. + 5 min extra with cream cheese in. (As a main course, it may be served with meatballs i)

Muesli Bullets

Peel the ingredients (butter, sugar, milk and muesli) together and roll them together into small balls of 1 cm. In radius. tips: If you put oatmeal in, instead of muesli it turns into oatmeal sprouts. It tastes good with flour on or next to cold bowl. Bon

Mother's meatball

Season the onions in fat until they are ready. Add the chopped meat and stir until it has split. Add curry, salt and pepper and let the curry sweat a little. Add mushrooms / vegetables and rasp. Mix it all well. Pour the mixture into a greased refractory

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl