Recipes with Lovage

Pork Chops with Pearl barley mm.

Part b the cabbage into small florets and came in an ovenproof dish. Dripping apple vinegar besides and spiced with salt and pepper. Put in a preheated oven at 160 degrees and behind them Golden. Take out and cool off. Grate the tonsils to they will be golden

Kartoffelmums

the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvsti

Chicken breast marinated in pepper, lovage and lemon

Mix all ingredients for the marinade, lovage leaves should be cut coarsely. Put chicken breasts in this and mariner 4-5 hours. Grill then 10-15 minutes total, not too close to the glødelag or grill element (be sure that the chicken is done.) Server meat eg. Wi

Sauteed sweetbread schnitzler

Put brislerne in cold water about an hour. Boil brislerne in ca. 10 minutes in water with the above ingredients to boiling. Take brislerne out of the soup, remove membranes and cool off under light pressure. Si soup, objective 3 dl of soup from the sauce. Inse

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and

Cold Manor rose

Initially flesh. All membranes removed, before the meat is added, almost squeezed into a heat-proof form. Have the thermometer, insert it in the thickest part and should display 60 degrees, when the roast has cooked in approx. 2 hours at 200 degrees, it depend

Grilled bacon, tenderloin

Cut the bimørbraden of. Coat Tenderloin of sinew and membranes and season with salt, pepper and thyme. Wrap the bacon slices around the loin. Grill the 30-40 minutes. Turn it several times. Take the Tenderloin of the grill and let it pull about 5 minutes

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.