Recipes with Liver

Leverpostej WE

Liver-blubber-anchovies and onions chopped mixed with the egg cream, flour and spices It is filled into ½ l. foil trays and cover with bacon. Bake in a water bath cir. 50 minutes at 180 gr Can be frozen in raw mode

Leverpostej V

Liver, blubber, onions and anchovies/herring chopped into meat mincer. Eggs, flour, salt and milk added. It all touched lightly together and pour into a foil form. Bake in water bath at 170 degrees C in 1 1/4 hour Tips: Tastes best fresh and slightly chill

Sham St

Boil liver in water in 5-6 min, drain and save the OAT grynene on a Grate. dry pan until they are light brown. Chop the onions and the cooled liver and stir it together with everything else. Stir in a little boiling water in to the mass is soft and moist but n

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked