Recipes with Lemon peel thereof

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Hyllebærsuppe-Hyllebær soup

Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the so

Sønderjysk plate cake

Stir in butter and sugar white. The eggs came in one at a time and stir well between each. Now add almonds, currants. deer yew salt and flour. Mix gently together. Pour into a baking pan and bake at 175 gr for 1 hour