Recipes with Lemon juice

Potato - Pea soup

The potatoes are peeled and cut into slices. The paws are cut into slices. Potatoes and pears are boiled in broth for approx. 15 minutes. The peas are boiled for 2 minutes. The soup is mixed in a food processor or blender, and then heated again. Pour the cr

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Veal chops as in the Ardennes

The oven is preheated at 175 degrees C. The butter is melted in a saucepan large enough to accommodate the cutlets in one layer. Then chopped the chopped onion and carrots with stirring for approx. 10 minutes. When they are clear, the saucepan is set aside.

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu

Raw salad with carrots and apple

The cracked carrots are mixed with grated apple and clipped sauces, dripped with lemon juice and mix well

Cucumber salad 02

Moss roast with a fork, mix it with bell pepper, peas and onions. Stir cream and lemon juice into cremefraichen and taste with peppers, salt and pepper. Mix the two things together and cook the salad in a bowl. Decorate with parsley, half olives and chives.