Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Large eggs

Desserts (warm) 1 large skillet at least 30 cm in diameter!! Strawberry parfait Strawberry sauce ...

Strawberry parfait The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawbe


Lamb Olive oil Pepper Salt ...

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender


Cookies White pepper St. ginger Cinnamon ...

Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long


Desserts (patisserie) Vanillekorn Large eggs Vanilla sugar ...

Bottom layer: melt the butter in a saucepan on low heat. Whip the egg well together. Stir sugar and cocoa powder in the butter and gradually whip the egg. Stir constantly in the pan until the mixture becomes thicker. Remove the pan from the heat and add va


Cakes Cacaopulver Chocolate digestive biscuits, crushed Sour cream ...

Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only. Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool. Whip cream cheese and sugar with chillies until it is light and a


Desserts (patisserie) Wheat flour Large eggs Water ...

Bring butter and water in a pan and bring to a boil. Turn to small flask and pour the flour while stirring vigorously until the dough does not happen. Immediately remove the saucepan from the heat and pour the dough to cool in a bowl. When it's lukewarm, whi


Cakes Neutral oil to suck up the molds with Appropriate amount of wheat flour (it is impossible to determine the exact quantity, since flour types are different. the dough should be smooth and supple, never dry and the bulbous) Coarse salt ...

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar. Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough


Cold cuts Coarse salt Ground pepper Mayonnaise ...

Remove any bones from the herring. Boil the eggs until they are hard-boiled. Cool the eggs down and find the meat chopper. Put 1/2 herring in the chop with 1-2 eggs and half a onion. Run it through the chopper and do the same with the rest. (It's about ge