Recipes with Large Eggplant

Oven-baked sletvar m. root vegetable panade

Sauté the root vegetables in a little oil or butter, add the cream and boil into the mosagtig texture. Turn the bread crumbs in the mass and season with salt and pepper (a little loud so it gives flavor to the fish). Fill panaden into the cut pocket and rea

Grilled medallions and eggplant slices with potatoes

Boil the potatoes. Cut the eggplant in 1 ½-2 cm thick slices and put them in a serving dish with the juice of 1 lemon, 1 tablespoon oil, salt and pepper. Turn them on and off. Stir fromage frais with mustard, salt and pepper and flip the finely chopped Basil a

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Scrambled eggs with Eggplant

Cut the Aubergine into slices that are fried in oil in a frying pan, 3-4 minutes on each side. Let them drain on paper towel. Put the slices into the edge of a large platter and keep it warm. Whip the eggs with salt and pepper, and let scrambled nuisance conge

Grøntsagsfad with Sage and cream cheese cream

Aubergine cut into thin slices 2 mm slices, put on baking sheets on a piece of wax paper under the grill in the oven and roasted Golden in about 5 minutes (possibly by several rounds). The potatoes peeled and cut into thin slices also on 2 mm. cut the tomatoes