Recipes with Kyllingeinderfilet
Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste
Samel 3 sheets puff pastry and roll them out so they fit in a pie dish approx. 26 cm. in diameter. Tærterformen butter with a little oil and serve with the rolled puff pastry.
Grate and drip, and apologise for them of bacon on a paper towel. Inserts kylling
Roll puff pastry out to double size Butter a pie dish (27 cm) with a little oil and line bottom and sides with 3 plates.
Slice the chicken-inderfilet into smaller pieces and put them in the pie with roasted bacon cubes, minced parsley, finely chopped shallo
Make a marinade of soy sauce, honey, ginger and garlic. Marinér in 15-30 my flesh.
Let the meat Cook in a little oil in the event of heavy heat for approx. 5 min., put it aside and keep it hot. Stir-fry then wokblandingen for approx. 5 min., came the chicke
MARINADE: 1/2 dl olive oil, garlic, sweet chilli sauce sambal oelek is mixed with the meat & as are diced or strips.
Meat & marinade through the FRY and taken by.
STUFFING: cut the vegetables into suitable pieces. Gently fry the onions in oil in
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