Recipes with Honey
Butter dough: All ingredients are mixed and left cold approx. 20 min.
The dough is rolled out so that it can lay in a large round ovenproof form.
Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The
Dissolve yeast in the lukewarm water.
Bring all the ingredients in, except the flour, mix well together.
Add the flour gradually, knead thoroughly for 5 minutes.
Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes.
Turn the a
Chop the dark chocolate and pumpkin seeds
Melt the honey on a pan.
Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well.
Pour the mass onto one or more pieces of baking paper, dependin
Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes.
The dough is divided into 24 pieces and shaped into buns. The
Stir the ingredients into the dressing together in a small bowl.
Turn the ingredients into the salad together in a large salad bowl. Pour dressing over and return.
Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time
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