Recipes with Hard boiled eggs

Egg Salad WE

share the eggs into small cubes then mix the mayonaise salt and pepper together in a small bowl put the egg, and apologise for down in the mix stir and serve

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Stuffed eggs with salmon

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Stuffed eggs with caviar

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Smoked mackerel salad m. celery

Chop the onion very finely. Clean the celery and remove the worst "threads". Cut the celery into thin slices. Chop the egg just fine, if applicable. using SharePoint Designer. an egg sharing. Liberate the mackerel for head and tail. Carefully cut the mack

Børnebal

Bornholmer herring must be ABSOLUTELY boneless, chopped together with the peeled hard boiled eggs (chopped with a knife or "cradle") and mix well together. Lubricated on a good slice of rye bread and garnish, if desired. fintklippet with chives and-perhaps rad

Colorful herring

Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices. Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in. Put herring, vegetables, herbs and mayonnaise

Filled horn II

Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min. It is split into two which rolled out in round flader.de cut into triangles. Fill Mushroom and ham finsnittes. The eggs chopped and mixed with t