Recipes with Ham schnitzel the Escalope
Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies.
Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo
Add to the pasta sauce finely chopped onions and garlic with finely chopped celery in a pan of oil. Add chopped tomatoes, oregano, salt and pepper and allow the sauce to cook at low heat for approx. 5 minutes. Taste the sauce to.
Sprinkle with chopped belse
Place the dried beans in plenty of cold water for 10-12 hours in the refrigerator - each kind of separately.
Boil them in two pots with fresh cold water, garlic sauce, half onion, 1 bay leaves in each pot and salt. Let them boil until they are tender - appr
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328