Recipes with Ground cinnamon

Apple Jam In

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Poulard in Tomato sauce

Poularden cutting area in 4 parts, which are dried thoroughly with a well-wrung cloth. The tomatoes are washed by scratches in the cross, be placed in boiling water for a moment and skinned. The bottom is cut off, the seeds are pressed softly out, and the toma

Romsnegle In

Roll the dough out on floured board into an oblong plate ca. 20 * 40 cm. Pipe the filling together and butter it on but not all the way to the edge. Sprinkle raisins on, and roll it along. Cut into 1 ½ cm pieces and put on the plate with wax paper. Press the s

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Apple Roll (Strudel)

The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour. Wax paper placed on a table and sprinkled with a little flour.

English brødpudding

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt. Advantage

Biscotti with cinnamon

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degre

Almond spekulas-Mandelspekulas

Break up the butter in the flour. Come on sugar, eggs, spices and baking soda in and knead it together into a firm dough. Let it rest overnight in the refrigerator. Roll the dough out and plug the cakes out in different shapes, not too big. Sprinkle them with