Recipes with Ground cinnamon
It all blends together and is good.
Held in a pan or brøddforme.
Bake at 175 degrees for approx. 50 min
tips:
Tastes very well with butter
Put the spices in a tea bag and tie it with twine
Bring the bag and juice into a saucepan and warm it up smoothly so that the taste from the spices can reach the juicer
tips:
Children love being part of community and traditions, and here's a way to enjoy
Peel the apples and cut them into thin boats. Put in a greased dish. Sprinkle with sugar and cinnamon.
Stir magarine and sugar softly and mix with oatmeal and almonds.
Distribute the dough over the apples
Bake in the middle of the oven at 200 ½ hour
100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration.
The butter is stirred softly
Stir butter, sugar, syrup and spices together with eggs.
Mix flour and soda and sift the flour into the dough, kneaded together and peeled into hazelnut-sized balls.
tips:
Could possibly. Put two kinds of chocolate coatings on the peppers: 100 g white cho
Stir butter and sugar softly, tear the marcipan and stir it in the mixture and then peel the eggs at one time. Whip the milk in, sieve flour, cinnamon and baking soda and stir the dough together. Cut the apples into the tern, stir apples, raisins and almonds i
Soft margarine and sugar are well mixed together. The mass must be uniform, light and airy. The eggs are stirred individually. Remember to whip after each egg. Milk, baking soda, soda, vanilla and cinnamon are mixed together and added to the sugar stock. Mash
Whip egg and sugar foaming and whip the oil in. Stir grated squash, cinnamon and salt into egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 lubricated muffins, sprinkle with grated squash and cane sugar and bag them a
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