Recipes with Gooseberry

Fruit salad for all seasons

Cut all the fruits in ½ cm's thickness and it came in three bowls, pour so the amount of yogurt in and mix the sugar in. Tips: Can also be used in place of the a38.

Stikkelsbær cake with mandellåg

Beat the butter and sugar for the sugar is completely dissolved. Stir in the egg yolks, one at a time. Stir in the almonds and lemon zest and juice in, and eventually the stiftpiskede egg whites. Put in a heat-proof platter, pure stikkelsbær sprinkle sugar

Stikkelsbærrelish – gooseberry relish

The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.

Henkogte gooseberries

They sipped, washed berries filled into a 1-litre glass of a blubber refinery. Boil water and sugar to a pickle, which skimmed and poured over the fruit, or sugar sprinkled directly on the fruit and cold water poured over. The glasses are dried in the edge, be

Jack Poor Gel In

The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag. The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and

Stikkelsbær cream

Stikkelsbær came clean in a saucepan with the sugar. Put lid on and cook until the berries 10-15 minutes, until tender. Let the berries run to MOSS in a blender or rub them through a fine sieve. Whip the cream and turn it in the cold mash. Advantage the

Stikkelsbær juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for e

Stikkelsbær Compote with elder flower

Rinse and nip gooseberry and mix them with lemon juice and sugar in a saucepan. Bring slowly to a boil, covered. Remove the lid and let it cook through. Sprinkle elder-flowers in and let it simmer for Compote – about 5 mins. Pour it into a bowl and let it g