Recipes with Gelling agent

Raspberries marmalade

Put the raspberries in a pot of sugar and simmer for 1 hour. Scrape the grains out of the vanilla bars and put both pieces in the pan together with the sprouts and juice from the limes. Boil on low heat and with constant stirring for 10 minutes. Add the gel

Mirabelle jam, Red

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge

Mintgele

Lemon juice in the boiling water, and then add the mint leaves. Let it boil about 5 minutes. The leaves are strained from. Add a little water if necessary by, so you have 4 cups total. Gelling agent granted and sugar added. The whole hair a rehash, skimmed

Rose jelly

Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirr

Plum Nectarine jam II

Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minute

Plum-pear jam with fennel seeds and sambuca

Slice the plums and pears in both, and remove both stone and cored. Put all ingredients, except sambuca and gelling agent in a pan, and let Cook on a low heat for about 20 minutes. Mix the gelling agent with 2 tsp. sugar, sprinkle it in finally, the jam stirri

Mirabelle jam, yellow

Flush mirabellerne. Halve them and remove the stones. Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes. Finally, the jam whip through. Add if necessary. ge

Plum jam with cinnamon in microwave oven

Rinse, halvér and udsten yolks. Blend them together with sugar. Cinnamon came in, and style it in the micro oven about 10 minutes at 850W. Take the yolks out a couple of times and tubes in them. Pipe geleteringsmiddel along with 2 tablespoons sugar and stir