Recipes with Garlic pressed

Oven-fried Zucchini

Washing squashene and cut them into thin slices. Grease a roasting pan or a large heat-proof dish with half of the oil, wide squash slices out of this, sprinkle with salt and finely chopped garlic, pour olive oil over. Rose squashene in the oven at 180 ° in 40

Chicken and corn sausage with salsa cruda

Oven preheated to 180 degrees c. alm. oven. Put aluminum foil on a baking sheet, brush lightly with oil. Knead chicken meat, bread crumb, corn, chopped chives and flour together in a bowl. Share forcemeat in 12 servings, which are shaped to sausages, approx

Minced chicken with herbs and spices

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground. While the rice is in the oven, chop chicken meat

Moroccan lamb

Bullet holes in lamb mallet with a pointed knife. Ras-el-hanout, mix lemon juice, oil, garlic and cilantro. Pressure the mixture down into the holes in lamb mallet and benefit the rest out of the flesh. Put a club in a great frost bag, squeeze the air out and

Sukiyaki in wok

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside

Basilikumtapenade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess

Tunfisksalat

Mix beans with garlic and 1/2 tarragon. Let it soak for a good hour. Peel the cucumber, share it and scrape the seeds out. Cut the cucumber into pieces across. Mash eggs. Mix the estragonen and the parsley leaves in addition to Put salad in. a large dish. Let

Tappanade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess