Recipes with Finely chopped parsley

Egg-lemon sauce (Avgholemono)

Warm the butter in a saucepan. Stir in the flour. Add the broth and stir until it boils. Place it over hot, not boiling water. Beat the egg yolks with lemon juice in a small bowl. Whisk slowly a few spoonfuls of the hot mixture in this and add rasten. Tu

Bacalhau Trás-os-Montes (salted cod au gratin with black olives)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Rinse cut the fish under running water and slice the skin and bone of klipfiske discs. Place th

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Last Balik (Grilled turbot)

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this

Eggs with feta stuffed

The eggs are cooked, cooled, peeled and halved hard lengthwise. Egg Yolks is taken out and moses with feta and oil. Season with mustard and paprika and filled in the six egg whites. Garnish with olives.

Chicken breast with small potato cakes and tomato

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minu

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit