Recipes with Fillet royal

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin

Carpaccio of Fillet Royal with mizuna and radishes

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m