Recipes with Eggs
Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B
Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is
Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a
Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes.
Let the cake cool slightly before it is taken out of the mold and place on a
Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o
Eggs, sugar and cornstarch whipped together and then add milk and coffee. Warm the cream during whipping up, take the of flared after it has been thick and season to taste with vanilla sugar. Spray pie bottoms with a little liqueur wine and put them together w
Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper.
Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes.
The pancakes stacked with salmon and stew
Eggs and sugar whipped fluffy, chocolate is melted with a little water and stir in Flour, cocoa and baking powder sifted. in, and invert gently around.
Baked in a springform, there are greased and sprinkled with flour, at 225 degrees for 5-10 min. Cut then
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